I had no intention on cooking again today since I have leftovers from lunch, however, I needed an added incentive to stay up for Sons of Anarchy HA!
I love white pizzas, not the biggest fan of red sauce in general, so I decided to create something.
To start I sauteed some garlic, red onion and a slice of bacon together for about 8 minutes, until things started to brown.
Then I added spinach in batches since they wilt down to practically nothing but start out overflowing the pot.
Sidebar: The popping of these pastry cans is the second scariest thing to me in the kitchen. The scariest thing is bacon grease popping out of the pan, hence the deep pan lol.
Everyone who knows me knows I'm scared of my own shadow, no secret!!
Be sure to sqeeze the excess liquid from the spinach or the pizza will be soggy!
10-15 minutes at 400 degrees and...
...Voila
Would have been good with a salad but I'm too lazy and SOA is starting. Gotta go bye!
TTYL
this looks good for dinner tonight, something different. what kind of cheese did you use?
ReplyDeleteI used feta, ricotta and mozz. I don't recommend the tin pizza crust. It was too sweet for me. I might try a different type next time.
ReplyDelete