A couple years ago one of my friends told me about the Berries and cream dessert at Ruth's Chris Steakhouse. I think we may have actually had it there once but we had just finished a long day of drinking so I'm not sure how we even got to dinner.
Anyway, I tried this for the first time following a recipe to the T and using strawberries, raspberries, and blackberries, but I recently decided Blackberries are my favorite and I switch up the measurements based on my mood. I also sometimes soak the berries in white rum while the cream is boiling, if its for dessert.
Anyone who's tried this cream can tell you how addictive it is, think I made it for Ena and Leila once and they pretty much cleaned up the bowl LOL.
It's really easy to make and only takes about ten minutes.
First you boil 2 parts heavy cream (I used almond milk), 1 part sugar, 1 Tablespoon flour.
Then add 1/2 part butter and stir for 3 minutes. Remove from heat and add a teaspoon vanilla.
Serve Warm, try not to eat it all at once.
isn't it too early for this?
ReplyDeletemay i please finish my breakfast first before i start think about all this wonderful and delightful dishes you keep post on your blog. i would love to try them all, they all look so good. so far all the ones i have tried are delightful, sinful and oh well!!! keep posting i love it (but ya killing me). yes i know this can be used for breakfast, but we would have to leave out the white run
ReplyDeleteits fruit!! breakfast!! duh!! lol xoxo
ReplyDelete