Wednesday, September 12, 2012

Berries and Sweet Cream

A couple years ago one of my friends told me about the Berries and cream dessert at Ruth's Chris Steakhouse.  I think we may have actually had it there once but we had just finished a long day of drinking so I'm not sure how we even got to dinner.  

Anyway, I tried this for the first time following a recipe to the T and using strawberries, raspberries, and blackberries, but I recently decided Blackberries are my favorite and I switch up the measurements based on my mood.  I also sometimes soak the berries in white rum while the cream is boiling, if its for dessert.  

Anyone who's tried this cream can tell you how addictive it is, think I made it for Ena and Leila once and they pretty much cleaned up the bowl LOL.  

It's really easy to make and only takes about ten minutes.  

First you boil 2 parts heavy cream (I used almond milk), 1 part sugar, 1 Tablespoon flour.

Then add 1/2 part butter and stir for 3 minutes.  Remove from heat and add a teaspoon vanilla.

Serve Warm, try not to eat it all at once.


3 comments:

  1. may i please finish my breakfast first before i start think about all this wonderful and delightful dishes you keep post on your blog. i would love to try them all, they all look so good. so far all the ones i have tried are delightful, sinful and oh well!!! keep posting i love it (but ya killing me). yes i know this can be used for breakfast, but we would have to leave out the white run

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  2. its fruit!! breakfast!! duh!! lol xoxo

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