Guess who's bizzack??
...In the kitchen that is LOL...
After two weeks of schoolwork and travelling I finally have time to cook a real meal again. As a special shout out to my followers over in Russia I decided to make something traditional over there.
I didn't realize Chicken Kiev was Russian, ...or Ukrainian, but I do recall trying this dish when I was around ten and having a hard time keeping the stuffing in. Luckily I've since learned that recipes are just a guideline, sometimes you have to find your own way to make a dish work.
I'm happy with the turnout, next time I'll probably use skewers instead of toothpicks to hold it together, toothpicks were a pain to get out with all the breading.
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| I added spinach to the stuffing since I used dry herbs to get a bright green center, and I made some warm potato salad to go with it. I know, potatoes again, but I love them : ) Feel free to comment with any requests |
Thanks for stopping in!!
how can you make this dish with fish?
ReplyDeleteYou can use a thin fish fillet and just make an herb butter with whatever herbs you like. I used chives, dill and something else I can't remember lol & spinach. Then roll it up toothpick it and dip it in flour, beaten eggs and then breadcrumbs.
ReplyDelete