Shrimp in Coconut Sauce

Inspired by some miscellaneous Goya products hanging around my pantry, surprisingly curbed my appetite for Spanish food.

It's amazing what a little Saźon does for a meal.

There's no yellow tint on the picture, the sauce is pale orange and the rice is saffron flavored.

If you want to try this recipe out:

*Sautee diced onion in olive oil until see through

*add garlic, scallions and sazon packet for a few more minutes

*add chicken broth and tomato sauce, let boil for 5 minutes

*add coconut milk, boil another few minutes until sauce is thickened

*add veggies (optional)

*add shrimp (I recommend using the larger shrimp with the tails still on)

Enjoy!!