This is just a follow up to last week's chicken tender post. I didn't think I made that many chicken tenders but I must have because I ate them for two more days (not complaining).
The first day I decided to make barbecue chicken sliders. I bought these really soft and slightly sweet dinner rolls from Publix (kind of like a Hawaiian roll) to make sandwiches with Jerk Turkey, but I ran out of turkey so...
I started with leftover cabbage that I made into a ghetto coleslaw, which is cool because I don't like real coleslaw. This was just a little olive oil mayo and red wine vinegar, quick and easy, and not mushy.
Then I added leftover chicken from the chicken tenders I made, but I also do this with any leftover chicken.
Lastly I topped it with some barbecue and hot sauce YUM!!
And no I didn't eat two sliders (eye roll)... I ate three, but the third one couldn't fit on this tiny plate... had to eat it out of my hands, lol, WHAT?!?!?
The second day I was feeling kinda guilty about eating breaded and fried chicken three days in a row so I made a makeshift salad. I say makeshift because I had nothing but lettuce to put on it, I didn't even have any onions to slice for it so it was pretty plain. Luckily I had some blue cheese vinaigrette that made it Yummy!!...
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