I was skimming through an old Southern Living cookbook and found this recipe, and I had almost all the ingredients, which I'm not proud of. #foodhoarder :(
You'll need:
1 Cup chopped walnuts (soaked in liquer 4 hours)
1/2 Cup almond liquer
1 Cup butter
8 Ounces unsweetened chocolate
5 large eggs
3 1/3 Cups sugar
1/4 Cup Swiss mocha instant coffee mix
1 Tablespoon vanilla
1 2/3 Cups flour
1/8 Teaspoon salt
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| Melt Butter and Chocolate over low heat... |
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| until smooth and creamy |
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| Beat Eggs, Sugar, and Swiss mocha mix with an electric mixer on medium speed for 8 minutes, then gradually mix chocolate mixture into sugar and eggs |
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gradually add Flour, Vanilla, and Salt
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| Spread into a foil lined 13x9 inch pan and bake at 350 degrees for 30-35 minutes |
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| Too hot to eat? Not for me!! |
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| WINNING |
I need this for my dessert after that turkey sandwich...Hot with some ice cream on top just the way we like it!! Justin says "ready, set, go!"
ReplyDeleteHAHAHA, WAS GONNA TAKE THE PICTURE THAT WAY AND TAG JUSTIN IN IT BUT THE ICE CREAM WAS TOO MELTED. WHICH WOULDN'T HAVE BEEN A PROBLEM IF JUSTIN WAS HERE TO INHALE IT
ReplyDeleteOk so it's been over a week since you brought me these brownies and I am still fantasizing about them!!! By far the best ones I have EVER eaten!! You know the love affair I have with chocolate & now it's become that much worse. Oh and thanks for posting the recipe. Now I can eat them for breakfast, lunch, and dinner :)
ReplyDeleteglad u liked, thx ;)
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