Mediterranean Ravioli

Good night readers, hope you all had a Happy Monday!

After last weeks Broccoli Potstickers I have a ton of wonton wrappers to use or freeze so I decided to try a new ravioli.

Initially I was going for a flavor that went well with a Marinara sauce, but after putting together the filling and tasting it I concluded that the filling had such a strong herb flavor that a simple Rosemary butter would suffice.  I literally melted butter, added rosemary seasoning and tossed the cooked raviolis in it. 

For the filling I used Broccoli, Feta Cheese, Oregano, Italian Herb blend, Garlic and Crushed Red Pepper

I also added 1 egg white to keep it together, not sure that was necessary but a lot of recipes call for eggs in the filling, and it didn't change the flavor or consistency.

Making Ravioli is pretty basic, and the process is the same no matter what the filling, Fill, fold, moisten edges, and close.

Usually Mediterranean dishes make me think of black olives, tomatoes and marinated peppers, but I neither had those items or care for them so I skipped them.  The sharpness of the feta and the rosemary butter made the perfect combination.  I'm about to eat some left overs with a Greek salad and pita bread.

That Parmesan cheese in the middle is really unnecessary but I needed to put something in the middle of the plate : /

Enjoy!!