Teriyaki Wings

Came out a bit on the salty side but not a disaster. Next time less soy sauce.

3lbs wings
1/2 cup water
3/4 cup sugar
3/4 cup pineapple juice (sorry Peach)
1 cup soy sauce
1/4 cup veg oil
1 Tablespoon minced garlic
1 Tablespoon minced ginger

Whisk together marinade ingredients

Pour over wings in a ziplock bag at least an hour (I did 3)

Bake for an hour at 350. Boil marinade until it thickens to use as a glaze when wings are done

Enjoy😉