Cookie Chronicles!!

*Certified Sugarholic*

Luckily I've mastered the art of cutting a recipe down to make just a few cookies.

But I still have enough to share LOL

Chocolate Chip with Almonds

Nutella Almond Cookies

Amaretto Walnut Brownies

I was skimming through an old Southern Living cookbook and found this recipe, and I had almost all the ingredients, which I'm not proud of. #foodhoarder :(

You'll need: 

1 Cup chopped walnuts (soaked in liquer 4 hours)

1/2 Cup almond liquer

1 Cup butter

8 Ounces unsweetened chocolate

5 large eggs

3 1/3 Cups sugar

1/4 Cup Swiss mocha instant coffee mix

1 Tablespoon vanilla

1 2/3 Cups flour

1/8 Teaspoon salt

Melt Butter and Chocolate over low heat...

until smooth and creamy

Beat Eggs, Sugar, and Swiss mocha mix with an electric mixer on medium speed for 8 minutes, then gradually mix chocolate mixture into sugar and eggs

gradually add Flour, Vanilla, and Salt

Stir in walnuts, without the liquer

Spread into a foil lined 13x9 inch pan and bake at 350 degrees for 30-35 minutes

Too hot to eat? Not for me!!

WINNING