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| Quick and Easy, Dangerous for a potato lover. me & potatoes, its deep and its real!! |
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| Start with 1 Baking Potato |
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| Slice Potato into even strips, if you have a mandoline, even better, and quicker!! |
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| Soak potatoes in warm sugar water for 15 minutes (1/3 cup sugar to 1 cup water) |
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| Drain potatoes of any excess water for safety |
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| Fry on medium for five minutes to cook the insides, i did small batches since i used a smaller pot |
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| let the oil drain on a paper bag if you have one (i didn't) |
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| Back in the oil for a second fry on mediu high, just 1 minute for the crispy outsides |
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| drain oil again... |
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| ...and YUM!! |
Yes! I ended up looking french fry technique up and found out you had to soak them first and double fry the damn thing. I didn't know about the sugar water though. I thought it was just water. You're gettin' closer girl!!
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